Advances in Food Technology and Nutritional Sciences

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

doi. 10.17140/AFTNSOJ-6-171

Original Research

2020 Nov

Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

doi. 10.17140/AFTNSOJ-6-170

review

2020 Oct

Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

doi. 10.17140/AFTNSOJ-6-169

Original Research

2020 Jul

Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu

doi. 10.17140/AFTNSOJ-6-168

Original Research

2020 Jun

Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

doi. 10.17140/AFTNSOJ-6-167

Original Research

2020 May

The Nutritional Composition and Health Benefits of Lincang Walnuts

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

doi. 10.17140/AFTNSOJ-6-166

Original Research

2020 Mar

Development of Eggless Cake Using Grass Carp (Ctenopharyngodon idella) Protein Concentrate and its Quality Attributes

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*

doi. 10.17140/AFTNSOJ-6-165

review

2020 Feb

Reproductive Biotechnology Options for Improving Livestock Production: A Review

Atsbha Hadgu and Haben Fesseha*

doi. 10.17140/AFTNSOJ-6-164

review

2020 Jan

Lycopene: Implications for Human Health–A Review

Lynda M. Doyle*

doi. 10.17140/AFTNSOJ-6-163

review

2019 Dec

Therapeutic Value of Garlic (Allium sativum): A Review

Haben Fesseha* and Eyob Goa

doi. 10.17140/AFTNSOJ-5-162

Original Research

2019 Nov

Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends

Moges Yilma and Shimelis Admassu*

doi. 10.17140/AFTNSOJ-5-161

Original Research

2019 Jul

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

doi. 10.17140/AFTNSOJ-5-160

Original Research

2019 Jul

Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury

doi. 10.17140/AFTNSOJ-5-159

Original Research

2019 Jun

Demonstration of Technologies and Training of Growers for Handling and Value Addition of Fruits and Vegetables in Gilgit-Baltistan

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin

doi. 10.17140/AFTNSOJ-5-158

review

2019 Jun

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

doi. 10.17140/AFTNSOJ-5-157

Brief Research Report

2019 Mar

Evaluation of Different Varieties of Pea under AgroClimatic Conditions of Gilgit-Baltistan

Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah

doi. 10.17140/AFTNSOJ-5-156

review

2019 Mar

Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

Muluken Kebede and Shimelis Admassu*

doi. 10.17140/AFTNSOJ-5-155

Original Research

2019 Feb

Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats

Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor* and Peter Achukwu

doi. 10.17140/AFTNSOJ-5-154

Original Research

2019 Feb

Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*

doi. 10.17140/AFTNSOJ-5-153

Original Research

2019 Jan

In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves

Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu

doi. 10.17140/AFTNSOJ-5-152

Original Research

2019 Jan

Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

doi. 10.17140/AFTNSOJ-5-151

Original Research

2019 Jan

Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

doi. 10.17140/AFTNSOJ-5-150

Editorial

2018 Nov

Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

doi. 10.17140/AFTNSOJ-4-e016

Editorial

2018 Nov

Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

doi. 10.17140/AFTNSOJ-4-e015

Editorial

2018 Oct

Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

doi. 10.17140/AFTNSOJ-4-e014

Editorial

2018 Oct

Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition

Beer L, Butler L, Gautier A, Graham BD, Teague K, Wilson V and Sami Dridi*

doi. 10.17140/AFTNSOJ-4-e013

Editorial

2018 Oct

Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils

Alison Ferver and Sami Dridi*

doi. 10.17140/AFTNSOJ-4-e012

Preface

2018 Oct

Preface

Sami Dridi*

review

2018 Oct

A Review of Color Flavor Interaction in Food and its Application in Food Product Development

Shane T. McDonald*

doi. 10.17140/AFTNSOJ-4-149

review

2018 Sep

Colorants: Their Interaction with Flavor in Product Development

Deepti Dabas*

doi. 10.17140/AFTNSOJ-4-148

Original Research

2018 Aug

Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

doi. 10.17140/AFTNSOJ-4-147

Original Research

2018 Mar

Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami

Rita Sousa, Rui Pedrosa and Maria M. Gil*

doi. 10.17140/AFTNSOJ-4-146

Mini Review

2018 Mar

Bamboo Shoot Processing in India

Deepti Dabas* and Krishna Kumar

doi. 10.17140/AFTNSOJ-4-145

Original Research

2017 Nov

Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water

Keiji Saika and Shaw Watanabe*

doi. 10.17140/AFTNSOJ-3-144

Editorial

2017 Sep

The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

Tongtong Xu* and Yaning Sun

doi. 10.17140/AFTNSOJ-3-e011

Short Communication

2017 Sep

Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates in Vitro

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt

doi. 10.17140/AFTNSOJ-3-143

Original Research

2017 Sep

Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

doi. 10.17140/AFTNSOJ-3-142

Editorial

2017 Sep

Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

doi. 10.17140/AFTNSOJ-3-e010

2017 Aug

Microbial Safety of Foods in the Supply Chain and Food Security

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

doi. 10.17140/AFTNSOJ-3-141

Original Research

2017 Aug

Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

doi. 10.17140/AFTNSOJ-3-140

Original Research

2017 May

A Quantitative Enzyme-Linked Immunosorbent Assay for Shiga Toxin 2a Requiring Only Commercially Available Reagents

Lingzi Xiaoli and Edward G. Dudley*

doi. 10.17140/AFTNSOJ-3-139

Original Research

2017 Mar

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

doi. 10.17140/AFTNSOJ-3-138

Editorial

2016 Dec

The Food Industry and Nutritional Health: In Concert or in Conflict?

William W. Riley*

doi. 10.17140/AFTNSOJ-2-e009

Opinion

2016 Dec

The Economics of Food Wastage at the Consumer End

Anirban Mukherjee*

doi. 10.17140/AFTNSOJ-2-137

Original Research

2016 Nov

Wellness Fasting for Healthy Longevity

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

doi. 10.17140/AFTNSOJ-2-136

Original Research

2016 Oct

Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New Zealand

Qi Zhu*, Ravi Gooneratne and Malik A. Hussain

doi. 10.17140/AFTNSOJ-2-135

Case Report

2016 Oct

Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

doi. 10.17140/AFTNSOJ-2-134

Editorial

2016 Sep

Antimicrobial-Resistance Bacteria in Food Products

Malik A. Hussain*

doi. 10.17140/AFTNSOJ-2-e008

Original Research

2016 Sep

An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

doi. 10.17140/AFTNSOJ-2-133

review

2016 Sep

Nutraceuticals for Athletes

Charu Gupta*, Dhan Prakash and Sneh Gupta

doi. 10.17140/AFTNSOJ-2-132

Original Research

2016 Aug

Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

doi. 10.17140/AFTNSOJ-2-131

Literature Review

2016 Aug

Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

doi. 10.17140/AFTNSOJ-2-130

review

2016 Jul

Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

doi. 10.17140/AFTNSOJ-2-129

Original Research

2016 Jul

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

doi. 10.17140/AFTNSOJ-2-128

Original Research

2016 Jul

Phytoestrogens as Pharma Foods

Charu Gupta*, Dhan Prakash and Sneh Gupta

doi. 10.17140/AFTNSOJ-2-127

Original Research

2016 Jun

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

doi. 10.17140/AFTNSOJ-2-126

Original Research

2016 Jun

Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

doi. 10.17140/AFTNSOJ-2-125

Short Communication

2016 Apr

A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

doi. 10.17140/AFTNSOJ-2-124

Editorial

2015 Dec

Food Scientists Today

Cheryl Reifer*

doi. 10.17140/AFTNSOJ-1-e007

Mini Review

2015 Dec

Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Ling Tao*

doi. 10.17140/AFTNSOJ-1-123

Mini Review

2015 Dec

Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

Shane T. McDonald*

doi. 10.17140/AFTNSOJ-1-122

Mini Review

2015 Dec

Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

doi. 10.17140/AFTNSOJ-1-121

Case Report

2015 Nov

Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka

doi. 10.17140/AFTNSOJ-1-120

Editorial

2015 Nov

From Epigenetics to Public Policy: A New Perspective for Early Action

Marianella Herrera-Cuenca*

doi. 10.17140/AFTNSOJ-1-e006

Original Research

2015 Oct

Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

doi. 10.17140/AFTNSOJ-1-119

Editorial

2015 Oct

Application of Risk Assessment in Nutrition

Bing Wang*

doi. 10.17140/AFTNSOJ-1-e005

Special Edition - Mini Review

2015 Oct

Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security

Malik Altaf Hussain*, Mohamed Elkhishin and Yu Sheng

doi. 10.17140/AFTNSOJ-SE-1-107

Letter to the Editor

2015 Sep

Heat Stress: A Global Concern

Alissa Piekarski*, Walter Bottje and Sami Dridi

doi. 10.17140/AFTNSOJ-1-118

review

2015 Sep

Ginger and its Effects on Inflammatory Diseases

Naheed Aryaeian* and Hajar Tavakkoli

doi. 10.17140/AFTNSOJ-1-117

Original Research

2015 Aug

Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

doi. 10.17140/AFTNSOJ-1-116

Mini Review

2015 Aug

Essential Oil Nanoemulsions and Food Applications

Irina Angel

doi. 10.17140/AFTNSOJ-1-115

Opinion

2015 Aug

Perspectives on Foodborne Parasites

Rodrigo Labello Barbosa*

doi. 10.17140/AFTNSOJ-1-114

Mini Review

2015 Jul

Impact of Dietary Oxidized Lipids on Energy Metabolism

Marc Pignitter* and Veronika Somoza

doi. 10.17140/AFTNSOJ-1-113

review

2015 Jul

Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

doi. 10.17140/AFTNSOJ-1-112