Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

Physio-Chemical Analysis of Drinking Water in Populated Villages of District Skardu

Faizan Mustafa, Faizullah Khan, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin

Diet-Mediated Dilated Cardiomyopathy in the Canine

Ada-Miette J. Thomas, Alison Ramser* and Sami Dridi

Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia

Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Avianomics: The Beginning at the End

Mary Komp, Rebecca Bowie, Jean-RĂ©mi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu

Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

The Nutritional Composition and Health Benefits of Lincang Walnuts

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Development of Eggless Cake Using Grass Carp (Ctenopharyngodon idella) Protein Concentrate and its Quality Attributes

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*

Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Preface

Sami Dridi*

Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

Bamboo Shoot Processing in India

Deepti Dabas* and Krishna Kumar

Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

Microbial Safety of Foods in the Supply Chain and Food Security

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou*, JĂ©rĂ´me Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

Wellness Fasting for Healthy Longevity

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

Nutraceuticals for Athletes

Charu Gupta*, Dhan Prakash and Sneh Gupta

Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Phytoestrogens as Pharma Foods

Charu Gupta*, Dhan Prakash and Sneh Gupta

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Food Scientists Today

Cheryl Reifer*

Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Heat Stress: A Global Concern

Alissa Piekarski*, Walter Bottje and Sami Dridi

Ginger and its Effects on Inflammatory Diseases

Naheed Aryaeian* and Hajar Tavakkoli

Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Perspectives on Foodborne Parasites

Rodrigo Labello Barbosa*

Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

Feed Efficiency: A Key Production Trait and A Global Challenge

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Is Garlic a Wonder Plant?

Farouk El-Sabban*

Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*
Physio-Chemical Analysis of Drinking Water

Original Research

2023 Aug

Faizan Mustafa, Faizullah Khan, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin
Understanding the Basics of Nutrition for People

Diet, Dietitians, Disease, Lifestyle, Nutrient delivery, Nutrients, Short Communication

2023 Aug

Farhia A. Mohammad and Farouk El-Sabban*
Diet-Mediated Dilated Cardiomyopathy in the Canine

Mini Review

2023 Apr

Ada-Miette J. Thomas, Alison Ramser* and Sami Dridi
Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

Original Research

2023 Feb

Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia

Original Research

2022 Oct

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

Original Research

2022 Sep

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*
Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

review

2022 Feb

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*
Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Original Research

2021 Feb

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*
Avianomics: The Beginning at the End

Mini Review

2020 Nov

Mary Komp, Rebecca Bowie, Jean-RĂ©mi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi
Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Original Research

2020 Nov

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*
Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

review

2020 Oct

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

Original Research

2020 Jul

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu
Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Original Research

2020 Jun

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

Original Research

2020 May

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Original Research

2020 Mar

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Original Research

2019 Jul

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes
Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

Original Research

2019 Jul

Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury

Original Research

2019 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin
Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

review

2019 Jun

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Brief Research Report

2019 Mar

Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah

Original Research

2019 Feb

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*
In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves

Original Research

2019 Jan

Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu
Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Original Research

2019 Jan

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Original Research

2019 Jan

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure
Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

Editorial

2018 Nov

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*
Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Editorial

2018 Nov

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*
Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Editorial

2018 Oct

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Preface

2018 Oct

Sami Dridi*
Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Original Research

2018 Aug

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika

Mini Review

2018 Mar

Deepti Dabas* and Krishna Kumar
Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates in Vitro

Short Communication

2017 Sep

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt
Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Original Research

2017 Sep

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Editorial

2017 Sep

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*
Microbial Safety of Foods in the Supply Chain and Food Security

2017 Aug

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*
Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Original Research

2017 Aug

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Original Research

2017 Mar

Nora Boudour-Benrachou*, JĂ©rĂ´me Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy
Wellness Fasting for Healthy Longevity

Original Research

2016 Nov

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*
Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Case Report

2016 Oct

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo
An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

Original Research

2016 Sep

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

review

2016 Sep

Charu Gupta*, Dhan Prakash and Sneh Gupta
Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Original Research

2016 Aug

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

Literature Review

2016 Aug

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*
Food as Medicine: The New Concept of “Medical Rice”

review

2016 Jul

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Original Research

2016 Jul

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Original Research

2016 Jul

Charu Gupta*, Dhan Prakash and Sneh Gupta
Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Original Research

2016 Jun

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Original Research

2016 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

Short Communication

2016 Apr

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Editorial

2015 Dec

Cheryl Reifer*
Probiotic Cultures as Functional Foods

Mini Review

2015 Dec

Maria Ursula Rosales-Hartshorn*
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora

Case Report

2015 Nov

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka
Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Original Research

2015 Oct

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*
Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security

Special Edition - Mini Review

2015 Oct

Malik Altaf Hussain*, Mohamed Elkhishin and Yu Sheng

Letter to the Editor

2015 Sep

Alissa Piekarski*, Walter Bottje and Sami Dridi

review

2015 Sep

Naheed Aryaeian* and Hajar Tavakkoli

Original Research

2015 Aug

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Opinion

2015 Aug

Rodrigo Labello Barbosa*
Impact of Dietary Oxidized Lipids on Energy Metabolism

Mini Review

2015 Jul

Marc Pignitter* and Veronika Somoza

review

2015 Jul

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer
Feed Efficiency: A Key Production Trait and A Global Challenge

Editorial

2015 Jun

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Editorial

2015 Jun

Farouk El-Sabban*
Maca: Botanical Medicine from the Andes

Editorial

2015 May

Maria Rosales-Hartshorn*
Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials

Systematic Review

2015 Apr

Natasha Katergaris, Lisa Dufficy, Paul D. Roach and Nenad Naumovski*

Original Research

2015 Apr

Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*
A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

Original Research

2015 Feb

Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang* and Chang-Hua Zhang*
Red Natural Colors for High pH Applications

Beet, Lycopene, Natural colorants, Original Research