Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-1518

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Doi

10.17140/AFTNSOJ-2-128

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Our Experience of Laparoscopic Living Donor

Our Experience of Laparoscopic Living Donor Nephrectomy

Shrenik J. Shah*, Tejanshu Shah, Kirtipal N. Visana, Abhishek Jha and Chirag Davara

doi.10.17140/NPOJ-7-128

Knowledge Attitude Hygiene Practices

Knowledge, Attitude, Hygiene Practices, and Enumeration of Salmonela from Raw Meat at Retailer Shops in Chelenko Town, Eastern Ethiopia

Bayan A. Mumed*, Mohammedkemal M. Ame, Fathi M. Sayaka, Hamza M. Yuya, Ahmed Adame, Mohammed Bedruddin, Megersa Abdulhamid, Mohammed Jemal and Abrahim Eliyas

doi.10.17140/VMOJ-8-174

The Real Deal: A Commentary and Examination of Xylazine Use and Unintended Consequences

Nelson J. Tiburcio* and Scarlett L. Baker

doi.10.17140/SBRPOJ-8-140

Physio-Chemical Analysis of Drinking Water

Physio-Chemical Analysis of Drinking Water in Populated Villages of District Skardu

Faizan Mustafa, Faizullah Khan, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin

doi.10.17140/AFTNSOJ-9-181

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