The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

*Corresponding author: Tongtong Xu* and Yaning Sun

Author Affiliations

Former Employee of Center for Plant and Mushroom Foods for Health, Department of Food
Science, The Pennsylvania State University, University Park, PA 16802, USA
Translational Gerontology Branch, NIH Biomedical Research Center, 251 Bayview Blvd.,
Suite 100, Baltimore, MD 21224, USA