The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

*Corresponding author: Tongtong Xu, PhD* and Yaning Sun, PhD

Author Affiliations

1
Former Employee of Center for Plant and Mushroom Foods for Health, Department of Food
Science, The Pennsylvania State University, University Park, PA 16802, USA
2
Translational Gerontology Branch, NIH Biomedical Research Center, 251 Bayview Blvd.,
Suite 100, Baltimore, MD 21224, USA