Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami

Rita Sousa, Rui Pedrosa and Maria M. Gil*

LATEST ARTICLES

Original Research

2023 Jan

Yohannes Godie*, Mahelte Getu, Girum Sebsibie, Aster Tadesse, Esmelealem Mihretu and Dires Birhanu