1. Shukla Y, Singh M. Cancer preventive properties of Ginger: a brief review. Food and chemical toxicology. 2007; 45(5): 683-690.
doi: 10.1016/j.fct.2006.11.002
2. Chang W, Chang Y, Lu F, Chiang H-C. Inhibitory effects of phenolics on xanthine oxidase. Anticancer research. 1993; 14(2A): 501-506.
3. Lantz RC, Chen GJ, Sarihan M, Solyom AM, Jolad SD, Timmermann BN. The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine. 2007; 14:123-128. doi: 10.1016/j.phymed.2006.03.003
4. Beattie JH, Nicol F, Gordon MJ, et al. Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis. Molecular nutrition & food research. 2011; 55(S2): S203-S213. doi: 10.1002/mnfr.201100193
5. Misawa K, Hashizume K, Yamamoto M, Minegishi Y, Hase T, Shimotoyodome A. Ginger extract prevents high-fat diet-induced obesity in mice via activation of the peroxisome proliferator-activated receptor δ pathway. J Nutr Biochem. 2015; S0955-2863(15)00132-1.
doi: 10.1016/j.jnutbio.2015.04.014
6. Matsuda A, Wang Z, Takahashi S, Tokuda T, Miura N, Hasegawa J. Upregulation of mRNA of retinoid binding protein and fatty acid binding protein by cholesterol enriched-diet and effect of Ginger on lipid metabolism. Life sciences. 2009; 84(25): 903-907. doi: 10.1016/j.lfs.2009.04.004
7. Han L-K, Gong X-J, Kawano S, Saito M, Kimura Y, Okuda H. Antiobesity actions of Zingiber officinale Roscoe. Yakugaku zasshi: Journal of the Pharmaceutical Society of Japan. 2005; 125(2): 213-217. doi: 10.1248/yakushi.125.213
8. Shieh Y-H, Huang H-M, Wang C-C, Lee C-C, Fan C-K, Lee Y-L. Zerumbone enhances the Th1 response and ameliorates ovalbumin-induced Th2 responses and airway inflammation in mice. International immunopharmacology. 2015; 24(2): 383-391. doi: 10.1016/j.intimp.2014.12.027
9. Muhammad Khan A, Shahzad M, Raza Asim M, Imran M, Shabbir A. Zingiber officinale ameliorates allergic asthma via suppression of Th2-mediated immune response. Pharmaceutical biology. 2014; 1-9. doi: 10.3109/13880209.2014.920396
10. Ahui MLB, Champy P, Ramadan A, et al. Ginger prevents Th2-mediated immune responses in a mouse model of airway inflammation. International immunopharmacology. 2008; 8(12):1626-1632. doi: 10.1016/j.intimp.2008.07.009
11. Townsend EA, Siviski ME, Zhang Y, Xu C, Hoonjan B, Emala CW. Effects of Ginger and its constituents on airway smooth muscle relaxation and calcium regulation. American journal of respiratory cell and molecular biology. 2013; 48(2): 157-163. doi: 10.1165/rcmb.2012-0231OC
12. Rodrigues FA, Prata MM, Oliveira IC, et al. Gingerol fraction from Zingiber officinale protects against gentamicin-induced nephrotoxicity. Antimicrobial agents and chemotherapy. 2014; 58(4): 1872-1878. doi: 10.1128/aac.02431-13
13. Yang M, Liu C, Jiang J, et al. Ginger extract diminishes chronic fructose consumption-induced kidney injury through suppression of renal overexpression of proinflammatory cyto-kines in rats. BMC complementary and alternative medicine. 2014; 14(1): 174.
doi: 10.1186/1472-6882-14-174
14. Li XH, McGrath KC, Nammi S, Heather AK, Roufogalis BD. Attenuation of liver pro-inflammatory responses by Zingiber officinale via inhibition of NF-kappa B activation in high-fat diet-fed rats. Basic Clin Pharmacol Toxicol. 2012; 110(3): 238- 244. doi: 10.1111/j.1742-7843.2011.00791.x
15. Moon M, Kim HG, Choi JG, et al. 6-Shogaol, an active constituent of Ginger, attenuates neuroinflammation and cognitive deficits in animal models of dementia. Biochemical and biophysical research communications. 2014; 449(1): 8-13. doi: 10.1016/j.bbrc.2014.04.121
16. Ho S-C, Chang K-S, Lin C-C. Anti-neuroinflammatory capacity of fresh Ginger is attributed mainly to 10-Gingerol. Food chemistry. 2013; 141(3): 3183-3191. doi: 10.1016/j.foodchem.2013.06.010
17. Jung HW, Yoon C-H, Park KM, Han HS, Park Y-K. Hexane fraction of Zingiberis Rhizoma Crudus extract inhibits the production of nitric oxide and proinflammatory cytokines in LPSstimulated BV2 microglial cells via the NF-kappaB pathway. Food and Chemical Toxicology. 2009; 47(6): 1190-1197. doi: 10.1016/j.fct.2009.02.012
18. Shim S, Kim S, Choi D-S, Kwon Y-B, Kwon J. Anti-inflammatory effects of [6]-shogaol: potential roles of HDAC inhibition and HSP70 induction. Food and chemical toxicology. 2011; 49(11): 2734-2740. doi: 10.1016/j.fct.2011.08.012
19. Guahk G-H, Ha SK, Jung H-S, et al. Zingiber officinale protects HaCaT cells and C57BL/6 mice from ultraviolet B-induced inflammation. Journal of medicinal food. 2010; 13(3): 673-680. doi: 10.1089/jmf.2009.1239
20. Huang H-C, Chiu S-H, Chang T-M. Inhibitory effect of [6]-Gingerol on melanogenesis in B16F10 melanoma cells and a possible mechanism of action. Bioscience, biotechnology, and biochemistry. 2011; 75(6): 1067-1072. doi: 10.1271/bbb.100851
21. Mahluji S, Attari VE, Mobasseri M, Payahoo L, Ostadrahimi A, Golzari SE. Effects of Ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients. International journal of food sciences and nutrition. 2013; 64(6): 682-686.
doi: 10.3109/09637486.2013.775223
22. Bhandari U, Pillai K. Effect of ethanolic extract of Zingibero fficinale on dyslipidaemia in diabetic rats. Journal of ethnopharmacology. 2005; 97(2): 227-230. doi: 10.1016/j.jep.2004.11.011
23. Al-Amin ZM, Thomson M, Al-Qattan KK, Peltonen-Shalaby R, Ali M. Anti-diabetic and hypolipidaemic properties of Ginger (Zingiber officinale) in streptozotocin-induced diabetic rats. British Journal of Nutrition. 2006; 96(04): 660-666. doi: 10.1079/BJN20061849
24. Shanmugam KR, Mallikarjuna K, Kesireddy N, Reddy KS. Neuroprotective effect of Ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats. Food and Chemical Toxicology. 2011; 49(4): 893-897. doi: 10.1016/j.fct.2010.12.013
25. Arablou T, Aryaeian N, Valizadeh M, et al. The effect of Ginger consumption on some cardiovascular risk factors in patients with type 2 diabetes mellitus. Razi Journal of Medical Sciences. 2014; 21(118): 1-12.
26. Mahluji S, Ostadrahimi A, Mobasseri M, Attari VE, Payahoo L. Anti-inflammatory effects of zingiber officinale in type 2 diabetic patients. Advanced pharmaceutical bulletin. 2013; 3(2): 273. doi: 10.5681/apb.2013.044
27. Arablou T, Aryaeian N, Valizadeh M, Sharifi F, Hosseini A, Djalali M. The effect of Ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus. International journal of food sciences and nutrition. 2014; 65(4): 515-520.
doi: 10.3109/09637486.2014.880671
28. Aryaeian N, Arablou T, Sharifi F, et al. Effect of Ginger consumption on glycemic status, insulin resistance, and inflammatory markers in patients with type 2 diabetes mellitus. Iranian Journal of Nutrition Sciences & Food Technology. 2014; 9 (1): 1-10.
29. Goyal RK, Kadnur SV. Beneficial effects of Zingiber officinale on goldthioglucose induced obesity. Fitoterapia. 2006;77(3): 160-163.
doi: 10.1016/j.fitote.2006.01.005
30. Li Y, Tran VH, Duke CC, Roufogalis BD. Preventive and protective properties of Zingiber officinale (Ginger) in diabetes mellitus, diabetic complications, and associated lipid and other metabolic disorders: a brief review. Evidence-Based Complementary and Alternative Medicine. 2012; 2012: 516870. doi: 10.1155/2012/516870
31. Black CD, O’Connor PJ. Acute effects of dietary Ginger on muscle pain induced by eccentric exercise. Phytotherapy Research. 2010; 24(11): 1620-1626. doi: 10.1002/ptr.3148
32. El-Akabawy G, El-Kholy W. Neuroprotective effect of Ginger in the brain of streptozotocin-induced diabetic rats. Annals of Anatomy-Anatomischer Anzeiger. 2014; 196(2): 119-128. doi: 10.1016/j.aanat.2014.01.003
33. Srivastava K, Mustafa T. Ginger (Zingiber officinale) and rheumatic disorders. Medical Hypotheses. 1989; 29(1): 25-28.
doi: 10.1016/0306-9877(89)90162-X
34. Srivastava K, Mustafa T. Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders. Medical hypotheses. 1992; 39(4): 342-348. doi: 10.1016/0306-9877(92)90059-L
35. Ramadan G, El-Menshawy O. Protective effects of Gingerturmeric rhizomes mixture on joint inflammation, atherogenesis, kidney dysfunction and other complications in a rat model of human rheumatoid arthritis. International journal of rheumatic diseases. 2013; 16(2): 219-229
doi: 10.1111/1756-185X.12054
36. Stratz T, Müller W. The use of 5-HT3 receptor antagonists inva rious rheumatic diseases-a clue to the mechanism of action of these agents in fibromyalgia? Scandinavian Journal of Rheumatology. 2000; 29(113): 66-71. doi: 10.1080/030097400446689
37. Muller W, Fiebich BL, Stratz T. New treatment options using 5-HT3 receptor antagonists in rheumatic diseases. Current topics in medicinal chemistry. 2006; 6(18): 2035-2042. doi: 10.2174/156802606778522122
38. Black CD, Herring MP, Hurley DJ, O’Connor PJ. Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise. The Journal of Pain. 2010; 11(9): 894-903. doi: 10.1016/j.jpain.2009.12.013
39. Surh Y-J. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 1999; 428(1): 305-327. doi: 10.1016/S1383-5742(99)00057-5
40. Gaus K, Huang Y, Israel DA, Pendland SL, Adeniyi BA, Mahady GB. Standardized Ginger (Zingiber officinale) extract reduces bacterial load and suppresses acute and chronic inflammation in Mongolian gerbils infected with cagA+ Helicobacter pylori. Pharmaceutical biology. 2009; 47(1): 92-98. doi: 10.1080/13880200802448690
41. Kim M, Miyamoto S, Yasui Y, Oyama T, Murakami A, Tanaka T. Zerumbone, a tropical Ginger sesquiterpene, inhibits colon and lungcarcinogenesis in mice. International Journal of Cancer. 2009; 124(2): 264-271. doi: 10.1002/ijc.23923
42. Gan F-F, Ling H, Ang X, et al. A novel shogaol analog suppresses cancer cell invasion and inflammation, and displays cytoprotective effects through modulation of NF-κB and Nrf2-Keap1 signaling pathways. Toxicology and applied pharmacology. 2013; 272(3): 852-862.
doi: 10.1016/j.taap.2013.07.011
43. Wang S, Zhang C, Yang G, Yang Y. Biological properties of 6-Gingerol: a brief review. Natural product communications. 2014; 9(7): 1027-1030.
44. Manju V, Nalini N. Chemopreventive efficacy of Ginger, a naturally occurring anticarcinogen during the initiation, postinitiation stages of 1, 2 dimethylhydrazine-induced colon cancer. Clinica Chimica Acta. 2005; 358(1): 60-67. doi: 10.1016/j.cccn.2005.02.018
45. Ahmed RS, Seth V, Banerjee B. Influence of dietary Ginger (Zingiber officinales Rosc) on antioxidant defense system in rat: comparison with ascorbic acid. Indian journal of experimental biology. 2000; 38(6): 604-606.
46. Kota N, Krishna P, Polasa K. Alterations in antioxidant status of rats following intake of ginger through diet. Food chemistry. 2008; 106(3): 991-996. doi: 10.1016/j.foodchem.2007.07.073
47. Aeschbach R, Löliger J, Scott B, et al. Antioxidant actions of thymol, carvacrol, 6-Gingerol, zingerone and hydroxytyrosol. Food and Chemical Toxicology. 1994; 32(1): 31-36. doi: 10.1016/0278-6915(84)90033-4
48. Marella S, Reddy KS. Ginger extract defies changes in brain serotonin levels and enzymes of monoamine metabolism during withdrawal following chronic ethanol ingestion. Global Journal of Biotechnology & Biochemistry. 2012; 7(4): 115-124.
49. Huang Q, Iwamoto M, Aoki S, et al. Anti-5-hydroxytryptamine3 effect of galanolactone, diterpenoid isolated from ginger. Chemical & pharmaceutical bulletin. 1991; 39(2): 397-399. doi: 10.1248/cpb.39.397
50. Mattes RD. Spices and energy balance. Physiology & behavior. 2012; 107(4): 584-590. doi: 10.1016/j.physbeh.2011.10.028
51. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism. 2012; 61(10): 1347-1352. doi: 10.1016/j.metabol.2012.03.016