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Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity
Alim-un-Nisa, Faizullah Khan*, Asma Saeed, Fatima sajjad, Shahid Masood, Muhammad Ashraf, Hamood-ur-Rehman, Tariq U. Khan and Ammarah Kanwal
Physio-Chemical Analysis of Drinking Water in Populated Villages of District Skardu
Faizan Mustafa, Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin
Understanding the Basics of Nutrition for People with Disabilities
Farhia A. Mohammad and Farouk El-Sabban*
Diet-Mediated Dilated Cardiomyopathy in the Canine
Ada-Miette J. Thomas, Alison Ramser* and Sami Dridi
Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products
Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia
Assessment of Awareness and Opinion: Grape Seed Extract’s Health Benefits
Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*
Price Comparison of Moringa in the Greater District of Columbia Area, United States of America
Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*
Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit
Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*
Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil
Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*
Avianomics: The Beginning at the End
Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi
Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition
Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*
Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods
Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie
Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design
Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu
Determination of Aflatoxin in Maize Produced in Two Regions of Togo
Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*
The Nutritional Composition and Health Benefits of Lincang Walnuts
Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian
Development of Eggless Cake Using Grass Carp (Ctenopharyngodon idella) Protein Concentrate and its Quality Attributes
Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*
Reproductive Biotechnology Options for Improving Livestock Production: A Review
Atsbha Hadgu and Haben Fesseha*
Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends
Moges Yilma and Shimelis Admassu*
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes
Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment
Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury
Demonstration of Technologies and Training of Growers for Handling and Value Addition of Fruits and Vegetables in Gilgit-Baltistan
Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin
Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties
Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio
Evaluation of Different Varieties of Pea under AgroClimatic Conditions of Gilgit-Baltistan
Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products
Muluken Kebede and Shimelis Admassu*
Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats
Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor* and Peter Achukwu
Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)
Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*
In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves
Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu
Anti-Inflammatory Properties of a Colored Avocado Seed Extract
Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert
Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon
Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure
Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity
R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*
Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus
Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*
Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines
Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*
Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition
Beer L, Butler L, Gautier A, Graham BD, Teague K, Wilson V and Sami Dridi*
Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils
Alison Ferver and Sami Dridi*
Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice
Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika
Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
Rita Sousa, Rui Pedrosa and Maria M. Gil*
Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water
Keiji Saika and Shaw Watanabe*
Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates in Vitro
Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt
Low-Protein Rice (LPR) Product: Processing Method and Product Safety
Norihiro Takei*, Naoki Watanabe and Masanori Nakajo
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins
Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*
Microbial Safety of Foods in the Supply Chain and Food Security
Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*
Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation
Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim
A Quantitative Enzyme-Linked Immunosorbent Assay for Shiga Toxin 2a Requiring Only Commercially Available Reagents
Lingzi Xiaoli and Edward G. Dudley*
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy
Wellness Fasting for Healthy Longevity
Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*
Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New Zealand
Qi Zhu*, Ravi Gooneratne and Malik A. Hussain
Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles
Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo
An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber
Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga
Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety
Geetanjali Kaushik*, Santosh Satya and S. N. Naik
Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review
Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*
Food as Medicine: The New Concept of “Medical Rice”
Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi
Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*
Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour
Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*
Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions
Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam
A New Insight into Cold Stress In Poultry Production
Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora
Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka
Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes
Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*
Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population
Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif
Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India
Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer
Feed Efficiency: A Key Production Trait and A Global Challenge
Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje
The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases
Tongtong Xu and Robert B. Beelman*
Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials
Natasha Katergaris, Lisa Dufficy, Paul D. Roach and Nenad Naumovski*
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars
Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*
A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002
Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang* and Chang-Hua Zhang*
ARCHIVE
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Volume 9
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Volume 9 – Issue 1
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Volume 8
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Volume 8 – Issue 1
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Volume 7
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Volume 7 – Issue 1
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Volume 6
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Volume 6 – Issue 1
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Volume 6 – Issue 2
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Volume 5
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Volume 5 – Issue 1
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Volume 5 – Issue 2
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Volume 5 – Issue 3
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Volume 4
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Volume 4 – Issue 1
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Volume 4 – Issue 2
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Volume 3
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Volume 3 – Issue 1
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Volume 2
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Volume 2 – Issue 1
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Volume 2 – Issue 2
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Volume 2 – Issue 3
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Volume 1
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Volume 1 – Issue 1
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Volume 1 – Issue 2
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Volume 1 – Issue 3
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Volume 1 – Issue 4
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Volume 1 – Issue 5
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Volume 1 – Issue 6
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