Volume 1 – Issue 6 Archives - | Openventio Publishers

volume-1-issue-6

Changes of Bone Metabolism Markers and Muscular Performance with Combined Aerobic Dance Exercise and Honey Supplementation in Adult Women

Iliopsoas Tendon Injury In an Adolescent: A Case Report

Myositis Ossificans in the Lumbar Spine: A Case Report

Food Scientists Today

Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

The Interventional Use of Water Treadmill Running During Long Periods of Injury

Probiotic Cultures as Functional Foods

The Effect of a Heel Insert Intervention on Achilles Tendon Loading during Running in Soccer

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