Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by High- Performance Liquid Chromatography

Farida Benmeziane* and Yves Cadot

LATEST ARTICLES

Quality Assurance of General Purpose, Keratin Based and Dye lock Hair Shampoos

Saima Siddique*, Zahida Parveen, Zeeshan Ali and Sidra Mehmood

doi.

Blood Sample from the Patient

Hypertriglyceridemia-Induced Pancreatitis: A Case Report and Literature Review

Maarten Bulterys, Melvin Willems* and Agnes Meersman

doi.

From Neck Pain to a Life-Threatening Condition: A Case Report

Floris Vandewoude* and Sören Verstraete

doi.

LATEST ARTICLES

Original Research

2024 Aug

Saima Siddique*, Zahida Parveen, Zeeshan Ali and Sidra Mehmood

Cross Sectional Study, peer reviewed

2024 Jul

Amanuel P. Beta, Dereje Abera, Legese Belayneh and Isayas A. Kebede

Case Report, peer reviewed

2024 Jul

Syeda Rukh*, Sathyanarayana Machani and Milind Awale