Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by High- Performance Liquid Chromatography

Farida Benmeziane* and Yves Cadot

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Unraveling the Mysteries of Type-A Aortic Dissection Using POCUS/Echocardiography

Syeda Rukh*, Sathyanarayana Machani and Milind Awale

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Blood Sample from the Patient

Hypertriglyceridemia-Induced Pancreatitis: A Case Report and Literature Review

Maarten Bulterys, Melvin Willems* and Agnes Meersman

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From Neck Pain to a Life-Threatening Condition: A Case Report

Floris Vandewoude* and Sören Verstraete

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