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Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity

Alim-un-Nisa, Faizullah Khan*, Asma Saeed, Fatima sajjad, Shahid Masood, Muhammad Ashraf, Hamood-ur-Rehman, Tariq U. Khan and Ammarah Kanwal

Physio-Chemical Analysis of Drinking Water in Populated Villages of District Skardu

Faizan Mustafa, Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin

Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia

Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Avianomics: The Beginning at the End

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi

Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*

Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

The Nutritional Composition and Health Benefits of Lincang Walnuts

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure

Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*

Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*

Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Preface

Sami Dridi*

Bamboo Shoot Processing in India

Deepti Dabas* and Krishna Kumar

Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*

Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

Wellness Fasting for Healthy Longevity

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*

Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo

Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Food Scientists Today

Cheryl Reifer*

Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Heat Stress: A Global Concern

Alissa Piekarski*, Walter Bottje and Sami Dridi

Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer

Feed Efficiency: A Key Production Trait and A Global Challenge

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Is Garlic a Wonder Plant?

Farouk El-Sabban*

Brief Research Report, Brown pigments, Melanin, peer reviewed, Quinines

2023 Dec

Alim-un-Nisa, Faizullah Khan*, Asma Saeed, Fatima sajjad, Shahid Masood, Muhammad Ashraf, Hamood-ur-Rehman, Tariq U. Khan and Ammarah Kanwal
Physio-Chemical Analysis of Drinking Water

Chemical composition, Drinking water, Gilgit-Baltistan, High potassium, Original Research

2023 Aug

Faizan Mustafa, Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal and Tajudin
Understanding the Basics of Nutrition for People

Book Review, Diet, Dietitians, Disease, Lifestyle, Nutrient delivery, Nutrients, Short Communication

2023 Aug

Farhia A. Mohammad and Farouk El-Sabban*
Diet-Mediated Dilated Cardiomyopathy in the Canine

Baltistan, cardiomyopathy, Dilated, Grain-free, Mini Review, Nutrition, Quince fruit

2023 Apr

Ada-Miette J. Thomas, Alison Ramser* and Sami Dridi
Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

Original Research, Quince fruit

2023 Feb

Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia

Antimicrobial, Antioxidant, Citrus peel, Essential oils, Fungus, Original Research, peer reviewed

2022 Dec

Charu Gupta*

Grape seed extract, Herbal supplements, Original Research

2022 Oct

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

Herbal medicine, Moringa, Original Research, Price comparison

2022 Sep

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*
Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Gavirova, Myrtaceae family, review

2022 Feb

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Mini Review, Nutrition, Orthopedics, Surgery

2021 May

Alexa Abdelaziz*
Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil

Chia seed oil, Goat milk, Original Research, Qualitative valorization, Shelf life, Yoghurt spread

2021 Feb

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*
Avianomics: The Beginning at the End

Avianomics, Mini Review

2020 Nov

Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix and Sami Dridi
Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition

Children, Health, Nutrition knowledge, Original Research, Parents

2020 Nov

Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi and Farouk El-Sabban*
Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods

Caloric, Carbohydrate counting, Diabetes care, Dietary approach, review

2020 Oct

Taoreed Azeez*, Patience Chimah, Abdul F. Hassan, Adedeji Moradeyo, Ubong Umoren and Emmanuel Eguzozie

combining ability, Flowering, Inbred lines, Line by tester, Original Research, Sweet corn, Yield

2020 Jul

Abdullah Khan, Hidayat Ur-Rahman*, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan and Junyao Bu
Determination of Aflatoxin in Maize Produced in Two Regions of Togo

Aflatoxin, Aspergillus, Maize, Original Research, Togo

2020 Jun

Dédé E. Baglo*, Abdoulaye Faye* and Mamadou Fall*

Brain health, Fatty Acids, Juglans regia, Juglans sigillata, Mineral, Nutrients, Original Research, Serotonin, Vitamin, Walnuts

2020 May

Carolyn E. Lister*, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie and Hongxing Tian

Cake, Fish protein;, Fortification, Grass carp fish, Original Research, Sensory evaluation

2020 Mar

Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan and Wenshui Xia*
Reproductive Biotechnology Options for Improving Livestock Production: A Review

Artificial insemination, Embryo transfer, Estrus synchronization, Livestock, Reproductive biotechnology, review

2020 Feb

Atsbha Hadgu and Haben Fesseha*

Carotenoids, Human health, Lycopene, peer reviewed, review

2020 Jan

Lynda M. Doyle*
Therapeutic Value of Garlic (Allium sativum): A Review

Allium sativum, Anti-inflammatory, Antibacterial, Anticancer, Anticoagulative, Antifungal, Antioxidant, Antiviral, peer reviewed, review

2019 Dec

Haben Fesseha* and Eyob Goa
Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends

Biscuit, Cowpea, D-optimal mixture, Extrudate products, Original Research, Wheat

2019 Nov

Moges Yilma and Shimelis Admassu*
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Date palm, Morphology, Original Research, Physico-chemical, pollen, Surface, Thermal

2019 Jul

Haifa Sebii*, Sirine Karra, Brahim Bchir, Abir M. Ghribi, Sabine M Danthine, Christophe Blecker, Hamadi Attia and Souhail Besbes
Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

Fishes, Hazard index, Health risk index, Metal pollution index, Original Research, Toxic effect, Vegetables

2019 Jul

Yeasmin N. Jolly*, Ahsanul Kabir, Akter Shirin and A.M. Sarwaruddin Chowdhury

Fruits, Gilgit-Baltistan, Original Research, Training, Value addition, Vegetables, Wastage

2019 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir and Tajuddin
Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Heat treatment, Microfiltration, Milk proteins, review

2019 Jun

Silvani Verruck*, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella and Elane Schwinden Prudencio

Baltistan, Brief Research Report, Gilgit, Pea, pod, Yield

2019 Mar

Muhammad Din, Faizullah Khan*, Abdul Karim, Tajuddin and Saifullah
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

Butylated hydroxytoluene, Dodecyl gallate, peer reviewed, Propyl gallate, Reactive Nitrogen Species, Reactive oxygen species, review

2019 Mar

Muluken Kebede and Shimelis Admassu*
Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats

Camellia sinensis, Histopathology, Moringa oleifera, Original Research

2019 Feb

Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor* and Peter Achukwu

Celiac disease, Chickpea, Cicer arietinum, Gluten, Original Research, Starch, Tortilla

2019 Feb

Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara and Kanika Bhargava*
In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves

Antioxidants, Camellia sinensis, In vitro, Moringa oleifera, Original Research, Oxidative stress, Phytochemical

2019 Jan

Moses Babatunde Ayoola, Nonso C. Ejiofor* and Ikechukwu Edwin Ezeagu
Anti-Inflammatory Properties of a Colored Avocado Seed Extract

Anti-inflammatory, Avocado seed, Original Research, Persea Americana

2019 Jan

Deepti Dabas*, Gregory R. Ziegler and Joshua D. Lambert

Food habits, Hospital, Hypertension, Original Research

2019 Jan

Nyangono Biyegue Christine Fernande*, Mintom Medjo Pierre, Nnang Ebanda Veronique and Ngondi Judith Laure
Leptin Activates NLRP3 Inflammasome-Associated with Type II Diabetes and Obesity

Editorial

2018 Nov

R. Cauble, S. Hamad, E. Herring, C. Lichtenwalter, C. McGuire and Sami Dridi*
Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

Editorial, peer reviewed

2018 Nov

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall and Sami Dridi*
Mechanistic Understanding of Antioxidants Impact on Cognitive Function in Geriatric Canines

Editorial

2018 Oct

Lauren R. Thomas, Hayley A. Booth, Kaleigh E. Beane, Kristopher A. Bottoms and Sami Dridi*

Preface

2018 Oct

Sami Dridi*
Colorants: Their Interaction with Flavor in Product Development

Beverages, imparting flavor, Natural colorants, review

2018 Sep

Deepti Dabas*
Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice

Antioxidant, Gamma oryzanol, Kinme white rice, Low protein, Medical rice, Nutrition, Original Research, peer reviewed, Rinse-free rice, Wax free brown rice

2018 Aug

Shaw Watanabe*, Azusa Hirakawa, Norihiro Takei, Shigeru Beppu, Hiroyuki Hashimoto and Keiji Saika
Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami

Antioxidants, Fatty Acids, Original Research, Thiobarbituric acid, Tuna salami

2018 Mar

Rita Sousa, Rui Pedrosa and Maria M. Gil*

Mini Review

2018 Mar

Deepti Dabas* and Krishna Kumar
Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water

Nutrient, Original Research, Prewashed rice, Rice mill technology, Rinse-free rice, Taste

2017 Nov

Keiji Saika and Shaw Watanabe*
Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates in Vitro

Antibiotic, Glyphosate, Lactobacillus, Organic, Rumen isolate, Short Communication

2017 Sep

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt
Low-Protein Rice (LPR) Product: Processing Method and Product Safety

Chronic kidney disease, Dietary therapy, Low-protein diet, Low-protein rice, Original Research

2017 Sep

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

Editorial

2017 Sep

Guillermo Tellez, Guillermo Tellez-Isaias and Sami Dridi*
Microbial Safety of Foods in the Supply Chain and Food Security

contamination, Food safety, Food security, Microbial, peer reviewed

2017 Aug

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*
Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

Buckwheat, Green tea, Original Research, Rutin, Thymol

2017 Aug

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Algerian cultivar, Fatty Acids, Morphotype, Olive oil, Original Research

2017 Mar

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy
Wellness Fasting for Healthy Longevity

Fasting, Health strategy, Macrobiotics, Obesity, Original Research, Symptoms, Wellness

2016 Nov

Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi and Shaw Watanabe*
Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New Zealand

fresh produce, Lettuce, Listeria monocytogenes, Original Research, Retail shops

2016 Oct

Qi Zhu*, Ravi Gooneratne and Malik A. Hussain
Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

Autistic, Case Report, Nutrition therapy

2016 Oct

Hary Razafindralambo*, Holy Rabetafika and Aurélie Razafindralambo
An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

Dietary fiber, Glycemic index, Hydrolysis, In vitro, Original Research

2016 Sep

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

Athletes, Cordyceps, Creatinine, Health, Nutraceuticals, Nutrition, review, Tribulus, Whey protein

2016 Sep

Charu Gupta*, Dhan Prakash and Sneh Gupta
Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Chickpea, Chlorpyrifos, Food safety, Original Research, Pesticide

2016 Aug

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

Literature Review, Non-Alcoholic Fatty Liver, Obesity, Patients, Weight loss

2016 Aug

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*
Food as Medicine: The New Concept of “Medical Rice”

Brown rice, Ferulic acid, review, Rice bran

2016 Jul

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

Original Research

2016 Jul

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

Flavonoids, Nutraceuticals, Original Research, Phytoestrogens

2016 Jul

Charu Gupta*, Dhan Prakash and Sneh Gupta
Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Cassava, Fufu, Lactobacillus plantarum, Original Research

2016 Jun

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

Apricots, Conditions, Dehydrated, Drying, Organoleptic, Original Research, Physicochemical

2016 Jun

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

Cold Stress, New Insight, Poultry, Short Communication

2016 Apr

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi

Editorial

2015 Dec

Cheryl Reifer*
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Food quality, Human health, Mini Review, Oxidation, Polyunsaturated fatty acids

2015 Dec

Ling Tao*
Probiotic Cultures as Functional Foods

Mini Review

2015 Dec

Maria Ursula Rosales-Hartshorn*
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora

Bifidobacteriacae, Case Report, Energy balance, Fasting therapy, Ketone bodies

2015 Nov

Azusa Hirakawa, Shaw Watanabe* and Shigeho Tanaka
Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes

Broiler, Campylobacter, Chitosan, Colonization gene, jejuni, Original Research

2015 Oct

Hanna R. Arambel, Ann M. Donoghue, Komala Arsi, Abhinav Upadhyay, Ann WooMing, Pamela J. Blore, Kumar Venkitanarayanan and Dan J. Donoghue*

Letter to the Editor

2015 Sep

Alissa Piekarski*, Walter Bottje and Sami Dridi

Ginger, Inflammation, officinale, review, Zingiber

2015 Sep

Naheed Aryaeian* and Hajar Tavakkoli

Anthropometry, Dietary intake, Original Research, peer reviewed, Smoking, Vitamin A, Zinc

2015 Aug

Parvez I. Paracha*, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah and Yasmin Asif

Enzymes, Microscopy, Mini Review, Nanoemulsions

2015 Aug

Irina Angel

Foodborne, Opinion, Parasites

2015 Aug

Rodrigo Labello Barbosa*
Impact of Dietary Oxidized Lipids on Energy Metabolism

Energy metabolism, Mini Review, Oxidized lipids

2015 Jul

Marc Pignitter* and Veronika Somoza

review

2015 Jul

Govindan Velu*, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian and Wolfgang Pfeiffer
Feed Efficiency: A Key Production Trait and A Global Challenge

Editorial

2015 Jun

Sami Dridi*, Nicholas Anthony, Byung-Whi Kong and Walter Bottje

Editorial

2015 Jun

Farouk El-Sabban*

Bioactive Compounds, Mini Review, Mushrooms, Neurite, Neurodegenerative Diseases

2015 May

Tongtong Xu and Robert B. Beelman*
Maca: Botanical Medicine from the Andes

Editorial

2015 May

Maria Rosales-Hartshorn*
Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials

Green Tea Catechins, Neuroprotection, Pre-clinical animal trials, Systematic Review

2015 Apr

Natasha Katergaris, Lisa Dufficy, Paul D. Roach and Nenad Naumovski*

Chickpea cultivar, Functional properties, Original Research

2015 Apr

Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia and Souhail Besbes*
Crosstalk between Autophagy and Obesity: Potential Use of Avian Model

Autophagy, Avian species, Mini Review, Obesity

2015 Feb

Irina Angel
A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

Nutrition therapy, Nutritional risk, Original Research

2015 Feb

Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang* and Chang-Hua Zhang*
Red Natural Colors for High pH Applications

Beet, Lycopene, Natural colorants, Original Research

2014 Dec

Deepti Dabas* and George Kean
Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand

Enumeration, fresh produce, Listeria monocytogenes, Original Research

2014 Jul

Qi Zhu and Malik Altaf Hussain*

Special Editions

Tips to Aspiring Authors

Advances in Food Technology and Nutritional Sciences – Open Journal [ISSN 2377-8350]: Fueling Knowledge for a Nourished Future

Bridging the Gap: Science Meets Practice in Food & Nutrition

Advances in Food Technology and Nutritional Sciences – Open Journal (AFTNSOJ) bridges the gap between cutting-edge research and practical application in food technology and nutritional sciences. We empower professionals with science-based insights to navigate current advancements and address pressing issues within these crucial fields.

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At Openventio, we are committed to promoting Diversity, Equity, Inclusion, and Accessibility Capacity (DEIAC) in all aspects of our publication. We believe that DEIAC is essential for advancing scientific knowledge and improving health outcomes for all. We strive to create a publication environment that is open, fair, respectful, and representative of the diversity of the scholarly community and society at large. We adhere to the Principles of Transparency and Best Practices in Scholarly Publishing and follow the guidance and recommendations from various resources on DEIAC in scholarly publishing. We welcome and support the participation and contribution of authors, editors, reviewers, and readers from diverse backgrounds, perspectives, and experiences. We also monitor and evaluate the impact and effectiveness of our DEIAC policies and practices, and seek to continuously improve them.

editor-in-chief

GEORGE F. GRANT is an Editor-in-Chief of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

George F. Grant, PhD

World Organization of Natural Medicine

Associate editors

FAROUK M. F. EL-SABBAN is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Farouk M. F. El-Sabban, PhD

Department of Nutrition & Physiology, Nutrition & Public Health Consultant
Deepti Dabas is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Deepti Dabas, PhD

Archer Daniels Midland (ADM) Company
CHERYL REIFER, is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Cheryl Reifer, PhD, RD, LD

Coral Club International

EDITOR-IN-CHIEF

GEORGE F. GRANT is an Editor-in-Chief of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

George F. Grant, PhD

World Organization of Natural Medicine

ASSOCIATE EDITORS

FAROUK M. F. EL-SABBAN is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Farouk M. F. El-Sabban, PhD

Department of Nutrition & Physiology, Nutrition & Public Health Consultant
Deepti Dabas is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Deepti Dabas, PhD

Archer Daniels Midland (ADM) Company
CHERYL REIFER, is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Cheryl Reifer, PhD, RD, LD

Coral Club International

Rob R. Unal, PhD

NDR Food Company, LLC

Website

Julia Yue Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington

Website

Malik A. Hussain, MSc, PhD

Western Sydney University

Website

Ammar M. H. AL-Farga, PhD

Department of Food and Biological Engineering, Jiangsu University

Website

Kaustav Majumder, PhD

Department of Food Science and Technology, University of Nebraska–Lincoln

Website

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma (UCO)

Website

Maria U. Rosales-Hartshorn, PhD

Website

Maria L. Plaza-Delestre, PhD

Department of AgroEnvironmental Sciences, University of Puerto Rico

Website

Sami Dridi, PhD, HDR

College of Agricultural, Food and Life Sciences, University of Arkansas

Website

Noel D. Aldrich, PhD

Nutrition Proportion, LLC

Website

Amir A. Khoddamzadeh, PhD

Department of Earth and Environment, Florida International University

Website

Zuoxing Zheng, PhD

Department of Fermentation, Nucelis LLC

Website

Zi (David) Teng, PhD

University of Maryland and USDA-ARS

Website

Joseph Irudayaraj, PhD

Department of Biological Engineering, University of Illinois at Urbana Champaign

Website

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo

Website

Mandar R. Patel, PhD

PepsiCo Inc.

Website

Patricia Williamson, PhD

Scientific and Regulatory Affairs at Cargill

Website

editors

is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Rob R. Unal, PhD

NDR Food Company, LLC
Julia Yue Cui is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Julia Yue Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington
Malik A. Hussain, is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Malik A. Hussain, MSc, PhD

Western Sydney University
Ammar M. H. Al-Farga is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Ammar M. H. AL-Farga, PhD

Department of Food and Biological Engineering, Jiangsu University
Kaustav Majumder is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Kaustav Majumder, PhD

Department of Food Science and Technology, University of Nebraska–Lincoln
Kanika-Bhargava is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma (UCO)
Maria U. Rosales-Hartshorn is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Maria U. Rosales-Hartshorn, PhD

Maria L. Plaza-Delestre is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Maria L. Plaza-Delestre, PhD

Department of AgroEnvironmental Sciences, University of Puerto Rico
Sami Dridi is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Sami Dridi, PhD, HDR

College of Agricultural, Food and Life Sciences, University of Arkansas
Noel D. Aldrich, is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Noel D. Aldrich, PhD

Nutrition Proportion, LLC
Amir A. Khoddamzadeh is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Amir A. Khoddamzadeh, PhD

Department of Earth and Environment, Florida International University
Zuoxing Zheng is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Zuoxing Zheng, PhD

Department of Fermentation, Nucelis LLC
Zi (David) Teng is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Zi (David) Teng, PhD

University of Maryland and USDA-ARS
Joseph Irudayaraj is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Joseph Irudayaraj, PhD

Department of Biological Engineering, University of Illinois at Urbana Champaign
Mohamed B. Najjar is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo
MANDAR R. PATEL is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Mandar R. Patel, PhD

PepsiCo Inc.
Patricia Williamson is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Patricia Williamson, PhD

Scientific and Regulatory Affairs at Cargill

Rob R. Unal, PhD

NDR Food Company, LLC

Website

Julia Yue Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington

Website

Malik A. Hussain, MSc, PhD

Western Sydney University

Website

Ammar M. H. AL-Farga, PhD

Department of Food and Biological Engineering, Jiangsu University

Website

Kaustav Majumder, PhD

Department of Food Science and Technology, University of Nebraska–Lincoln

Website

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma (UCO)

Website

Maria U. Rosales-Hartshorn, PhD

Website

Maria L. Plaza-Delestre, PhD

Department of AgroEnvironmental Sciences, University of Puerto Rico

Website

Sami Dridi, PhD, HDR

College of Agricultural, Food and Life Sciences, University of Arkansas

Website

Noel D. Aldrich, PhD

Nutrition Proportion, LLC

Website

Amir A. Khoddamzadeh, PhD

Department of Earth and Environment, Florida International University

Website

Zuoxing Zheng, PhD

Department of Fermentation, Nucelis LLC

Website

Zi (David) Teng, PhD

University of Maryland and USDA-ARS

Website

Joseph Irudayaraj, PhD

Department of Biological Engineering, University of Illinois at Urbana Champaign

Website

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo

Website

Mandar R. Patel, PhD

PepsiCo Inc.

Website

Patricia Williamson, PhD

Scientific and Regulatory Affairs at Cargill

Website

reviewers

Silvani Verruck, PhD

Federal University, Brazil

Ruchi Singh, PhD

Texas Tech University, USA

Farhad Vahid, PhD

University of Arak, Iran

Noboru Hasegawa, PhD

Ishikawa Prefectural Nursing University Japan

Komala Arsi, PhD

University of Arkansas, Fayetteville, USA

Rodrigo L. Barbosa, PhD

Liverstock and Food Supply, Brazil

Sabine Ellinger, PhD

University of Applied Sciences, Germany

Adrija Sarkar, PhD

J. D. Birla Institute, India

Shamyla Nawazish, PhD

COMSATS University Islamabad, Pakistan

Sameh S. Ali, PhD

Jiangsu University, China

Kavitha Penugonda, PhD

Drexel University, USA

Diego Martinez, PhD

University of Arkansas, USA

Feedback Corner

Amanda A. Prestes, MSc, is an author at Openventio Publishers.

Federal University of Santa Catarina - AFTNSOJ

5/5

We would like to thank the editorial board for the quick feedback, which was always understanding and attentive. The publishing process was also fast and the final version was excellent! We are very grateful!

Alexa Abdelaziz, PhD, is an author at Openventio Publishers.

Columbia University - AFTNSOJ

5/5

I have had a great experience working with the editorial team. They were responsive, supportive, and gave helpful feedback and suggestions to further enhance my publication.

Abdullah Khan, MSc, is an author at Openventio Publishers.

University of Agriculture Peshawar - AFTNSOJ

5/5

Thank you for accepting and publishing the manuscript. I also want to appreciate the way of communication throughout. It was my first manuscript and hopefully can do batter again in near future.

Haben Fesseha, MVSc, DVM is an author at Openventio Publishers

Wolaita Sodo University - AFTNSOJ

5/5

I would like to acknowledge your fast, quality work and good communication with the author. Besides, I would like to appreciate your effort to have the best and quality work in the review process. I find it interesting to work with you.

Emire Shimelis, Dr. Eng is an author at Openventio Publishers

Addis Ababa University - AFTNSOJ

5/5

Indeed, appreciate highly the well-organized instructions by high expertise of reviewers for publication. In a nutshell, I was very pleased with swift online publication process after acceptance of article and with possibility to share the paper.

Deepti Dabas, PhD is an author at Openventio Publishers

Kalsec Inc. – AFTNSOJ

5/5

I like the fact the journal reviews the article in small time and the reviewers are quite knowledgeable and provide a good critic of the paper. However, the quality of the papers can be improved but I am sure the journal is working towards accepting only good quality manuscripts.

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