Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

Original Research

2022 Oct

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

Original Research

2022 Sep

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*

review

2022 Feb

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Original Research

2021 Feb

Sana Shahid, Ali A. Leghari, Maira Anam, Tayyaba Gull, Jahanzaib Ashraf, Hafsa Tahir, Humna Liaqat and Muhammad W. Iqbal*

Special Editions

Advances in Food Technology and Nutritional Sciences – Open Journal (AFTNSOJ) aims to publish science-based information from the fields of nutrition and dietetics in order to help professionals in related fields stay current on current advancements and relevant issues.

“Food Technology” refers to the processes of manufacturing and preserving food, including physical, chemical, and microbiological operations in food handling, packaging, and distribution. Food technology research and development are required to increase production rates and shelf-life without compromising food quality or nutritional content.

Food demand has been steadily increasing as the world’s population has grown. Food technology will continue to play an important role in the future, assisting production in meeting the demand for high-quality food. With food and nutrition research and development, large-scale production of safe and nutritious food is possible.

editor-in-chief

George F. Grant, PhD

World Organization of Natural Medicine

Associate editors

Farouk M. F. El-Sabban, PhD

Innovation and Commercial Development, Tate and Lyle

Deepti Dabas, PhD

Kalsec Inc.

Cheryl Reifer, PhD, RD, LD

Cheryl J. Reifer, LLC

editors

Rob R. Unal, PhD

Julia Y. Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington

Malik A. Hussain, MSc, PhD

Centre of Food Research and Innovation, Lincoln University

Ammar M. H. AL-Farga, PhD

Food and Biological Engineering, Jiangsu University

Kaustav Majumder, PhD

University of Nebraska–Lincoln

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma

Maria U. Rosales-Hartshorn, PhD

Washington State University
Feedback Profile Pic

Maria L. Plaza-Delestre, PhD

Department of Food Science & Technology Program, University of Puerto Rico

Sami Dridi, PhD, HDR

Department of Avian Endocrinology & Molecular Genetics, University of Arkansas

Noel D. Aldrich, PhD

College of Graduate Health Sciences, Northwestern Health Sciences University

Amir A. Khoddamzadeh, PhD

Department of Horticulture & Landscape Architecture, Oklahoma State University

Zuoxing Zheng, PhD

Central Research, Kraft Foods Group Inc.

Zi (David) Teng, PhD

Departments of Nutrition and Food Science, University of Maryland College Park

Joseph Irudayaraj, PhD

Department of Biological Engineering, Purdue University

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo

Mandar R. Patel, PhD

PepsiCo Inc.

Patricia Williamson, PhD

Innovation and Commercial Development, Tate and Lyle

reviewers

Silvani Verruck, PhD

Federal University, Brazil

Ruchi Singh, PhD

Texas Tech University, USA

Farhad Vahid, PhD

University of Arak, Iran

Noboru Hasegawa, PhD

Ishikawa Prefectural Nursing University Japan

Komala Arsi, PhD

University of Arkansas, Fayetteville, USA

Rodrigo L. Barbosa, PhD

Liverstock and Food Supply, Brazil

Sabine Ellinger, PhD

University of Applied Sciences, Germany

Adrija Sarkar, PhD

J. D. Birla Institute, India

Shamyla Nawazish, PhD

COMSATS University Islamabad, Pakistan

Sameh S. Ali, PhD

Jiangsu University, China

Kavitha Penugonda, PhD

Drexel University, USA

Diego Martinez, PhD

University of Arkansas, USA

Feedback Corner

Federal University of Santa Catarina - AFTNSOJ

5/5

We would like to thank the editorial board for the quick feedback, which was always understanding and attentive. The publishing process was also fast and the final version was excellent! We are very grateful!

Columbia University - AFTNSOJ

5/5

I have had a great experience working with the editorial team. They were responsive, supportive, and gave helpful feedback and suggestions to further enhance my publication.

University of Agriculture Peshawar - AFTNSOJ

5/5

Thank you for accepting and publishing the manuscript. I also want to appreciate the way of communication throughout. It was my first manuscript and hopefully can do batter again in near future.

Wolaita Sodo University - AFTNSOJ

5/5

I would like to acknowledge your fast, quality work and good communication with the author. Besides, I would like to appreciate your effort to have the best and quality work in the review process. I find it interesting to work with you.

Addis Ababa University - AFTNSOJ

5/5

Indeed, appreciate highly the well-organized instructions by high expertise of reviewers for publication. In a nutshell, I was very pleased with swift online publication process after acceptance of article and with possibility to share the paper.

Olive View-UCLA Medical Center - ORHOJ

5/5

It was a great experience and pleasure working with you and the rest of your colleagues at Openventio Publishers. It was the smoothest and the most effective process that I ever experience for publishing.

King Abdulaziz Hospital – DRMTOJ

5/5

Dermatology Open Journal is an esteemed journal. It publishes very interesting topics. I wait impatiently the monthly issues.

Kalsec Inc. – AFTNSOJ

5/5

I like the fact the journal reviews the article in small time and the reviewers are quite knowledgeable and provide a good critic of the paper. However, the quality of the papers can be improved but I am sure the journal is working towards accepting only good quality manuscripts.

Feedback Profile Pic

Taif University – PMHCOJ

5/5

Most comments are helpful. Quick review and reply Our expectation were met. Good experience.

connect with us

Indexed in