Naheed Aryaeian, PhD

Associate Professor
Department of Nutrition
School of Public health
Iran University of Medical Sciences
Tehran, Iran

Biography

EDUCATION

• BS in Nutrition Shaheed Beheshti of Medical Sciences, Tehran-Iran
• MS in Nutrition Tabriz University of Medical Sciences, Tabriz-Iran
• PhD in Nutrition, Minor Immunology Health Faculty, Tehran University of Medical Sciences, Tehran-Iran

EMPLOYEMENT

• Assistant Professor, Department of Nutrition, Nutrition Department, School of Public health, Iran University of Medical Sciences, Tehran, Iran.

Research Interest

His research interests include: Nutrition Immunity and Inflammation, Diet therapy, Antioxidants, Lipids, Obesity, Food health.

Scientific Activities

HONORS, DISTINCTIONS AND SCIENTIFIC SOCIETIES MEMBERSHIP

• Scientific Members in congress of health, 2010, Iran University of medical sciences
• Scientific Members in congress of Microelements, 2009, Iran University of medical sciences
• Members of country committee for bicarbonate sodium deletion from bread
• Collaborate in Tehran medical University food control laboratory startup and outfit
• Nutritional Congress in aquatic animals
• Nutrition Congress in food Hygiene & safety

MEMBERSHIPS

• Iranian Nutrition Society
• American Society of Nutrition (ASN)
• Health (good) nutrition, health protector of Iranian Society

Publications

JOURNALS PUBLICATION (PAPER IN PERSIAN)

1. Aryaeian N, Djalali M, Shahram F, Zeraati H, Ziaee N. The study of blood Catalase, Vitamin E, Vitamin A levels and they relation to sign of diseases in Patients with Rheumatoid Arthritis(RA) referring to Rheumatology Research Center. Urumia medical journal. 20((2)1388): 86-94.
2. Djalali M, Shahram F, Aryaeian N, Zeraati H, Ziaie N, Fatehi F. Plasma antioxidant Enzyme levels in patients with rheumatoid arthritis referring to rheumatology research center, Doctor Shariaty hospital. Tehran University medical journal. 2006; 64: 8.
3. Aryaeian N, et al. Evaluation of bread consumed in the hospitals and areas covered by Tehran University of medical sciences. Payesh. 1391((2)11): 264-257.
4. Rahimi T, Dehdari T, Aryaeian N, Ghohari MR , the effect of health education based on Penders health promotion model (HPM) for improving breakfast consumption pattern among secondry school girl students, in Qom. Iranian J of nutrition and food Technology. 2(71391): 75-84.
5. Aryaeian N. Food Health in Hospitals. Hospitals. 22(2006): 62-68.
6. Tajmanesh M, Aryaeian N, Hosseini, Dehcordi, Mazaheri. The effect of conjugated linoleic acid (CLA) on blood pressure and body composition in healthy young men. Razi Journal of Medical Sciences, RJMS. 2014; 20(116): 45-55.
7. Aryaeian N, Arablou T, Sharifi F, Fatemeh Hossein A, Valizadeh M. The effect of ginger consumption on glycemic status, insulin resistance and some inflammatory markers in patients with type 2 diabetes mellitus. Iranian J of nutrition and food Technology. 2014; 1(9): 1-10.
8. Arablou T, Aryaeian N, Valizadeh M, Sharifi F, Fatemeh Hosseini A, Djalali M. The effect of ginger consumption on some cardiorvascular risk factor in patients with type 2 diabetes mellitus. Razi Journal of Medical Sciences. 2014; 11: 1-12.
9. Rahnavard Z, Maleki F, Hosseininodeh Z, Aryaeian N. The effect of educational intervention based on Planned Behavior theory using Workshop on preventive nutritional behaviors of diabetes type2 in adolescents girl. Journal of research and Health. 2014; 14.
10. Arablou T, Aryaeian N. The effect of ginger on glycemia and lipid profile. Razi Journal of Medical Sciences. 2014; 21(125).
11. Aryaeian N. Diet therapy in Renal Failure patients. Khornosh. 2000; 27: 10-14.
12. Aryaeian N. Harmful effect of Soda in traditional bread production. Khornosh. 2000; 28: 42-46.
13. Aryaeian N. Review the usage of Borax in traditional ice bread production. Khornosh. 2000; 2(7): 36-40.
14. Aryaeian N, Najarian A. your question about obesity. donyaye Taghzieh. 68-70: 1386-1387.
15. Aryaeian N. corrects Nutrition in fasting. connections. 2000; 21: 12.
16. Vafaie N, Aryaeian N, Hakami R. Dietition problems in Iran. Kornosh. 2000; 16: 16-20 .
17. Aryaeian N. Nutrition problem in elderly. Connections. 2000; 36: 4-5.
18. Aryaeian N. Fiber and its usefulness. connections. 2001; 42: 4-6.
19. Aryaeian N. Fruit and vegetable as effectors of heart health. connections. 2001; 47: 11-12.
20. Aryaeian N. Dieting sweetners. Khornosh. 2002; 28-20: 18-22.
21. Aryaeian N, Dalal S. Use of soda in consumption bread in under control hospitals of Tehran medical university in years of 1380. Hospitals. 2002; 25: 35-40.
22. Aryaeian N, Najarian A. Your question about obesity. donyaye Taghzieh. 68-70: 1386-1387.
23. Aryaeian N. Traditional ice cream health. Iran. 1388.
24. Aryaeian N. Nutrition and aging. Iran. 1388.
25. Aryaeian N. Nutrition in Obesity. khanevadeh salem(zibaie). 1389.
26. Aryaeian N. Nutrition and hair health. khanevadeh salem(zibaie). 1389.
27. Aryaeian N. Food health. khanevadeh salem(zibaie). 1390.
28. Aryaeian N. Nutrition and lost weight. khanevadeh salem(zibaie). 1390.
29. Aryaeian N.How to decrease waist circumference size. khanevadeh salem(zibaie). 1390.
30. Aryaeian N. Nutrition and airpolution . khanevadeh salem(zibaie). 1391.
31. Aryaeian N. Nutrition for obesity after pregnancy and Deliveri (with lactation. khanevadeh salem(zibaie). 1391.
32. Aryaeian N. Nutrition and fatty liver. khanevadeh salem(zibaie). 1391.
33. Aryaeian N. Nnutrition and polycystic syndrome. medicine news. 1391.
34. Aryaeian N. Cause of Obesity. Physicians News. 1391.
35. Aryaeian N. Razeghi , Nutrition in MS. Journal of MS association. 1392.
36. Aryaeian N. What you must know about Yogurt. donyaye Taghzieh. 2014; 5.

JOURNALS PUPLICATION (PAPER IN ENGLISH)

1. Aryaeian N, Shahram F, Djalali M, et al. Effect of conjugated Linoleic acids, vitamin E and their combination on the clinical outcome of Iranian adults with active Rheumatoid arthritis. International Journal of Rheumatic diseases. 2009; 12(1): 20-28. doi: 10.1111/j.1756-185X.2009.01374.x
2. Aryaeian N, Shahram F, Djalali M, et al. Effect of Conjugated Linoleic Acid, Vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active Rheumatoid Arthritis. Vasc Health Risk Manag. 2008; 4 (6): 1423-1432. doi: http://dx.doi.org/10.2147/VHRM.S3822
3. Aryaeian N, Djalali M, Shahram F, et al. The Effect of Conjugated Linoleic Acids, Vitamin E and Their Combination on Lipid Peroxidation in Active Rheumatoid Arthritis. Source: Iranain Journal of public Health. 2009; 38(2,: 79-89.
4. Aryaeian N, Djalali M, Shahram F, et al. Betacarotene, Vitamin E, MDA, Glutathione Reductase and Arylestrase activity levels in Iranian Patients with Active Rheumatoid Arthritis Reffered to Shariati Hospital in Comparison to the health people. Iranian J Publ Health. 2011; 40(2): 102-109.
5. Dehdari T, Rahimi T, Aryaeian N, Gohari MR. Effect of nutrition education intervention based on Penders Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students. Public Health Nutr. 2013; 30: 1-10. doi: 10.1017/S1368980013000049
6. Sanoobar M, Eghtesadi S, Azimi A, et al. Coenzyme Q10 supplementation ameliorates inflammatory markers in patients with multiple sclerosis: a double blind, placebo, controlled randomized clinical trial. Nutritional Neuroscience. doi: http://dx.doi.org/10.1179/1476830513Y.0000000106
7. Javadi F, Eghtesadi S, Ahmadzadeh A, et al. The Effect of Quercetine On Plasma Oxidative Status, C-Reactive Protein And Blood Pressure In Women With Rheumatoid Arthritis. Inter J Of Preventive Medicine. 2014; 5(3): 293-300.
8. Arablou T, Aryaeian N, Valizadeh M, Sharifi F, Fatemeh Hosseini A, Djalali M. The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus. International Journal of Nutrition and Food sciences. 2014; 65(4): 515-520. doi: 10.3109/09637486.2014.880671
9. Shahram, F, Moobedi, Z, Akhlaghi, M, et al. The Efficacy of N-Acetyl Cystein as an adjuvant therapy in Behcets diseases, A Randomised double blind control study. Clinical and experimental Rheumatology. 2008; 26(4): S31-S31.
10. Aryaeian N, Shahram F, Djalali M, Eshragian MR, Djazayeri A. Effect of Conjugated Linoleic Acid, vitamin E, alone or combined on some immunity and Inflammatory parameters in adults with active Rheumatoid Arthritis: a randomized controlled trial. Int J Prev Med. 2014; 5(12): 1567-1577.
11. Aryaeian N, Arablou T, Valizadeh M, et al. The effect of ginger consumption on inflammatory markers in patients with type 2 diabetes mellitus. International Congress of Immunology and Allergy. Iranian Journal of Immunology, Allergy and asthma. 2014.
12. Aryaeian N, Arablou T, Valizadeh M, Sharifi F, Hosseini AF, Djalali M. The effect of ginger consumption on inflammatory markers in patients with type 2 diabetes mellitus, International Congress of Immunology and Allergy. Iranian Journal of Immunology, Allergy and asthma. 2014; 14.
13. Aryaeian N. Polyphenols and Blood Glucose control, mechanisms of its effect. Nutrition and food science research journal. 2014; 1(1): 14.