Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Advances in Food Technology and Nutrition Sciences – Open Journal
Main Page
Home
About
About the Journal
Aim and Scope
Editorial Team
Abstracting & Indexing
Author Guidelines
Review Procedure
Announcements
Publisher
Instructions for Authors
Article processing charges (APC)
Editorial Assessment & Peer Review Process
Submissions
Privacy Statement
Contact
All Policies
Author Policies
Data Retrieval Policy
Editorial Policies
Reviewer Policies
Editors & Reviewers
Licensing & Copyrights Terms
Issues
Current
Archives
Search
Register
Login
Home
/
Archives
/
Vol. 10 No. 1 (2024): Volume 10 Issue 1 2024
Vol. 10 No. 1 (2024): Volume 10 Issue 1 2024
Published:
2024-10-26
Make a Submission
Make a Submission
Index
Latest publications
Language
English
Information
For Readers
For Authors
For Librarians