Advances in Food Technology and Nutrition Sciences – Open Journal

About the Journal

• Editor- In-Chief : George F.Grant, phd.
• Title proper: Advances in Food Technology and Nutrition Sciences 
• Subject: Food Technology and Nutrition Sciences
• ISSN: 2377-8350
• Publisher: Openventio Publishers
• Dates of publication: 2015
• Frequency: Half Yearly
• Language: English
• Country: India
• Medium: Online
• Indexed by: CROSSREF
• Indexed by: ROAD
• Indexed by: THE KEEPERS
• Title DOI of the Journal : http://doi.org/10.17140/issn.2377-8350