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Article in press
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Cosmetic Tail Docking – An Option for Severely Injured Tail in Dog: A Case Report
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Abstract [+]
Tail docking is usually performed on those dogs whose tail or associated structures have been injured. A two-year-old male dog was presented Veterinary Teaching Hospital (VTH) with complain of injury on the tail due to bite by another dog. The injured site of the tail was contaminated with the debris on presentation and the dog was in severe pain. Amputation of the tail at the level above the injury site of the tail was taken. Care for surgery, oxytetracycline wound spray was applied on the incision site of the tail; Pen Strep and Meloxicam were given for three-days. The suture material was removed 10th-day post-surgery and the tail stump healed uneventfully. Hence, tail amputation is the best option of treatment for severing traumatic tail and successful management of the injured tail was presented in the present case report.
Keywords
Dog; Injured tail; Cosmetic tail docking.
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Current Issue
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Organic Foods and Public Health Importance: A Review
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Organic livestock farming is a useful strategy to overcome the challenges of the agricultural sector like sustainability, food security, and food safety while matching with a high status of animal welfare, care for the environment, restricted use of medical drugs, growth promoters, synthetic fertilizer and the production of healthy food products without drug residues. Furthermore, organic livestock farming could also be an interesting strategy for the eternal rural development issue and solution for the farms’ decreasing profitability. The regulation of organic animal production is comprehensive and affected by different aspects such as feeding, housing, breeding, health care, and medical treatment. In contrast to conventional production systems, animals under organic livestock production are allowed a larger housing area, have obligatory straw bedding, fed organic feed, and roughage. The animal feed is a strong determinant of the fatty acid composition of the milk, egg or meat. In relation to animal health and welfare, the application of breed selection, good management, nutrition, and husbandry plays a greater role in disease prevention and good animal welfare. Now-a-days, antimicrobial resistance is a global public health issue and a threat to the modern health care system which is recognized by many international health organizations. Accordingly, over the last few years, the demand for organic products and availability in the market has been increased and made significant development in the economy. Several people have started to consider organic food instead of conventional food because it is healthier and less prone to the impact of chemical residues. Consequently, awareness creation and encouraging the importance of organic products for customers is important for the development of organic production.
Keywords
Conventional production; Organic market; Organic production; Public health.
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Caesarean Operation in Cow due to Prolonged Pregnancy
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Prolonged pregnancy is defined as a pregnancy that lasts for more than 294-days compared with term gestation which is between 260 and 293-days. This case report was prepared with the aim of describing and documenting the surgical procedures, techniques of cesarean section and its outcome on eight-years-old crossbred cow that was referred to the veterinary hospital, Mekelle University from a field; Edaga Hamus Veterinary Clinic. According to the owner’s history, the cow was presented to the clinic with an extended gestational period over 345-days than anticipated according to their own record. Thus, based on the history and clinical findings, the case was diagnosed as prolonged pregnancy. After aseptic preparation of the surgical site, stabilizing the animal and locally desensitizing the incision area; a vertical skin incision with a distance of approximately (~40 cm wide) on the left flank region approximately (~10 cm) below the lumbar transverse process. After the incision of the abdominal muscles and uterus, the non-viable and abnormally oversized calf was taken out with the help of an assistant. Moreover, the uterus was filled with excess and abnormal dark brown colored blood and was properly drained, washed with sterile isotonic saline solution. The uterus was closed using a double layer of Utrecht suturing pattern whereas the peritoneum and abdominal muscles were separately closed with a continuous lockstitch pattern and simple interrupted pattern using 2-0 size sterile absorbable polyglycolic acid, respectively. After that, the skin was closed using silk 2-0 size in a horizontal interrupted mattress. Lastly, with proper antibiotic follow-up, dressing and cleaning of the surgical site, the cow was successfully recovered after two months.
Keywords
Dairy cow; Caesarean section; Prolonged pregnancy.
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Assessment of Welfare Problems on Working Donkeys in Hosaena District, Hadiya Zone, Southern Ethiopia
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Aim
The objective of this study was to assess the major welfare problems in working donkeys in Hosaena district, Hadiya Zone, Southern Ethiopia.
Methods and Materials
A total of 318 male and 76 female working donkeys were randomly selected using a cross-sectional study from November 2015 to April 2016.
Results
According to the current investigation, 70% of donkeys were used for draught and 30% were used for pack type of work. All females (100%) were used for packing purpose, whereas 86.8% of male donkeys were used for draught purpose. Overall, 41.6% of donkeys had a poor body condition in all age groups, whereas most donkeys (44.3%) under the age group less than 5-years were having poor conditions. Regarding wound on the skin, a higher proportion (82.2%) of back lesions were observed in pack donkeys whereas lip lesions were observed in 87.7% of draught donkeys. Besides, the welfare problem was observed in 28.9% of working donkeys due to overloading. A significant association (p<0.01) was found between the duration of working hours of donkey and poor body condition. Out of the interviewed, the majority of animal owners (76.4%) had one donkey.
Conclusion
The assessment showed that working donkeys in the present study area were experiencing multiple welfare problems. Accordingly, awareness creation through mass education, training and extension service should be promoted in the study area in order to ensure better donkey welfare and productivity.
Keywords
Assessment; Ethiopia; Hosaena; Welfare of working donkey.
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Recurrent Prepartum Cervico-Vaginal Prolapse in a Crossbred Holstein Friesian Dairy Cow
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A Holstein Friesian (HF) crossbred dairy cow of 5-years-old and 38.5-weeks pregnant was presented to the Veterinary Hospital of College of Veterinary Science, Mekelle University with a history of repeated prolapse since last 10-days. Upon clinical examination, the case was confirmed as prepartum cervico-vaginal prolapse due to excess labor and straining to deliver the fetus. After caesarean section, the cow was restrained on sternal recumbency and the prolapsed mass was made aseptic by washing with a 2% potassium permanganate solution and was repositioned into the pelvic cavity. The cow was kept on fluid therapy (stat), antiinflammatory and antibiotic for three successive days. A modified Buhner’s technique, using infusion set tube as suture was to keep the prolapsed tissue in position to prevent the recurrence and the cow had an uneventful recovery. A successful management of recurrent prepartum cervico-vaginal prolapse using modified Buhner’s suture after caesarean section in a crossbred Holstein Friesian dairy cow is discussed.
Keywords
Modified Buhner’s suture; Cervico-vaginal prolapse; Crossbred Holstein Friesian cow; Recurrence.
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Non-Surgical Sterilization Methods in Male Animals: A Review
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Medicinal Value of Croton macrostachyus and Solanum incanum against Causative Agent of Foodborne Diseases
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Probiotics and Its Potential Role in Poultry Production: A Review
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Review on Epidemiology and Economic Impact of Small Ruminant Brucellosis in Ethiopian Perspective
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Previous Issue
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Unilateral Surgical Amputation of Horn Due to Suppurative Sinusitis in Cow
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Dehorning or disbudding is the process of removing or stopping the growth of the horns and horn producing tissues after the horns have formed from the bud by different methods which can match to the size of the horn and age. The present case report is aimed to describe and document the surgical procedures, techniques of unilateral horn amputation and its outcome on six years old local breed cow that was referred to the veterinary teaching hospital (VTH), Addis Ababa University from nearby; Hiddi Veterinary Clinic. History stipulated as the cow was treated several times with antibiotics but didn’t respond as the condition was getting worse. Based on the history and clinical findings, the case was diagnosed as suppurative frontal sinusitis. After aseptic preparation of the surgical site, stabilizing the animal and locally desensitizing the incision area; an elliptical skin incision with a distance of approximately (~1 cm wide) around the base of a right horn was performed for successful removal of the corium. Then, skin edge was opposed to assist the skin contraction by using the silk 2-0 size in cross mattress suture pattern. Then the area was properly bandaged with elastic bandages and properly secured to the normal horn and admitted home. Finally, with regular dressing, bandaging and lavaging of the dehorned site, the cow was successfully recovered after two months.
Keywords
Cow; Dehorning; Horn Injury.
Non-Surgical Sterilization Methods in Male Animals: A Review
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Non-surgical sterilization technique in animals is an ancient practice and dates back to 7000 BC. Surgical castration in animals has been applied for centuries to control the animal population, advance genetic selection, improve calmness of aggressive animals and mainly to ensure and selectively provide high-quality meat production for human consumption. An ideal method of castration should cause permanent block to spermatogenesis and inhibit androgenetic enzymes with low-cost of treatment and doesn’t affect the welfare of the animal. Even if operative methods are the main methods of castration, hormonal castration and chemical castration are also an alternative and equivalent method of sterilization. Over the past years, non-surgical sterilization has found application in male dogs, cats, monkeys, goats, bulls, hamsters and rabbits. Calcium chloride, lactic acid, sodium chloride, chlorhexidine, formalin, zinc tannate, zinc gluconate, glycerol, glucose, ethanol and silver nitrate are commonly used in chemical
castration. After intratesticular application, degeneration of seminiferous tubules and Leydig cells, decrease in testosterone and sperm production, testicular atrophy is observed. In this review, the approaches of chemical castration were mentioned in different male animals.
Keywords
Male animal; Non-surgical sterilization; Castration; Chemicals; Testicle.
Medicinal Value of Croton macrostachyus and Solanum incanum against Causative Agent of Foodborne Diseases
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Foodborne diseases are a public health threat which causes a large economic impact across the worldwide. Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes), Salmonella species (S. species), Staphylococcus aureus (S. aureus) and many more other organisms are the leading causes of foodborne illness and death in the world. Increment of antibiotic resistance exhibited by the actions of microbial infectious agents has led to screening of several medicinal plants for their potential antimicrobial activity. Therefore, the aim of this paper is to review on the medicinal value of Croton macrostachyus (C. macrostachyus) and Solanum incanum (S.incanum) against causative agents of foodborne disease. Antimicrobial compounds of medicinal plants differ from antibiotics as they have fewer side effects, better patient tolerance, relatively less expensive, acceptance due to a long history of use and being renewable in nature. There are so many medicinal plants used to treat foodborne diseases which associated with gastroenteritis in humans and animals, among plants S. incanum and C. macrostachyus are the common for treatment of foodborne diseases associated with diarrhea. S. incanum has different bioactive substances which have medicinal importance against skin diseases, abdominal pains, fever, stomachaches and indigestion, treatment of dandruff, wounds, sore throat, angina, ear inflammation, liver disorders, wart and ringworm and treatment of cow driosis, dermatophilosis, foot rot, pasteurellosis, black leg, fasciolosis and snake bite. Bioactive compounds which present in S. incanum are including alkaloids, steroids, saponins, tannins, glycosides, flavonoid and terpenoids. C. macrostachyus is medicinal plant which have bioactive compounds including terpenoids, alkaloids, flavonoids, lignoids, proanthcyanidins, sesquiterpenoids and lupeol, saponnins, resins, crotepeoxide. C. macrostachyus have medicinal value in treatment of malaria, rabies, gonorrhea, wound, diarrhea, hepatitis, jaundice, abdominal pain, cancer, toothache, pneumonia, typhoidand gastrointestinal disorder. Which is also used as abortifacient and uterotonic to expel retained placenta. Therefore, S. incanum and C. Macrostachyus have different medicinal value against foodborne disease and drug-resistance infectious agents. However, an advanced study have not been conducted on the extract of pure bioactive compounds and toxicity analysis. Therefore, further studies should have to be conducted to extract pure compounds from these medicinal plants for pharmaceutics industry.
Keywords
Bioactive substance; Drug resistance; Food borne disease; Infectious agent; Medicinal plants.
Probiotics and Its Potential Role in Poultry Production: A Review
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Probiotics are live microbial feed supplements, which have an effect on the host animal by means of enhancing its intestinal microbial balance. A probiotic is a culture of a single bacterial strain, or a mixture of different strains, with the aim of eliminating the colonization of pathogens in the gastrointestinal tract of poultry. The main sources of probiotics in poultry are strains of microorganisms such as Lactobacillus, Enterococcus and Bacillus and fermented dairy products like yoghurt, cultured buttermilk and cheese. A good probiotic is characterized by its ability to exert a beneficial effect on a host, resistance to low pH and bile salts, adhere and colonizing of the intestinal epithelium, non-pathogenic to host and produces antimicrobial substances towards pathogens. It also boosts immune responses, improves the growth performance and productivity of poultry and increases the quality of meat and egg. Thus, probiotics are considered to fill the gap in the poultry industry due to diseases and antimicrobial resistance of pathogenic bacteria as well as environmental conditions that cause serious problems and economic losses in many countries. With current consumer preferences tending toward purchasing products from livestock grown without antibiotics and feed additive, the ingredients in this review paper presented the beneficial applications probiotic may have in poultry production.
Keywords
Antimicrobials; Microorganisms; Poultry production; Probiotics.
Review on Epidemiology and Economic Impact of Small Ruminant Brucellosis in Ethiopian Perspective
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Brucella are intracellular bacteria that cause brucellosis, a chronic zoonotic disease. The genus of Brucella are subdivided into six species categorized by antigenic variation and primary preferred host and these include B. abortus, B. melitensis, B. suis, B. ovis, B. canis and B. neotomae. The epidemiologies of the disease in livestock and humans, as well as appropriate preventive measures, are not well understood in developing countries. Materials excreted from the female genital tract acting as the main supply of organisms for transmission to other animals and human. Millions of individuals are at risk worldwide, especially in countries where infection in animals has not been brought under control, procedures for the heat treatment of milk, such as pasteurization are not routinely applied, and standards of hygiene in animal husbandry are low. A precise diagnosis of brucellosis is important for the control of the disease in animals and consequently in human. Molecular and serological techniques are important tools for diagnosis and epidemiologic studies, providing relevant information for identification of species and biotyping. The economic and public health impact of bucellosis remains particular concern and neglected in developing countries. The disease mainly hampers the productivity of small ruminant’s resulting infertility and increase the average inter-calving periods. One of the major gaps in our knowledge at present is the relative contribution of brucellosis on small ruminant and humans. In Ethiopia, no strategy is in place to control brucellosis. The most important approach to the control and prevent human of brucellosis in human and animal is the practice of one health approach. So knowing the status of small ruminant brucellosis in our country is therefore extremely important. Therefore, the aims of this review are; a) To highlight (snapshot) of brucellosis in the small ruminant; b) To show the seroprevalence status of small ruminant brucellosis in Ethiopia perspective; c)To highlight possible risk factor and its economic importance.
Keywords
Small ruminants; Brucellosis; Sheeps; Goats, Ethiopia.
Abbereviations
ASS: Agricultural Sample Survey; CFSPH: Center for Food Security and Public Health; CFT: Complement Fixation Test; CSA: Central Statistical Agency of Ethiopia; ELISA: Enzyme Linked Immuno-Sorbent Assay; FAO: Food and Agricultural Organization; IBM: Interim Brucellosis Manual; Ig: Immunoglobulin; ILCA: International Livestock Center for Africa; MoARD: Ministry of Agriculture and Rural Development; MZN: Modified Ziehl-Neelsen; NVI: National Veterinary Institute; OIE: Office International de Epizootics; RBPT: Rose Bengal Plate Test; WHO: World Health Organization; I-ELISA: Indirect Enzyme Linked Immunosorbent Assay.
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Editor-in-Chief
Francesco Fazio, DVM, PhD
Associate Professor Department of Veterinary Sciences University of Messina Polo Universitario dell Annunziata, 98168 Messina ME, Italy
Associate Editors
Qingqing Chai, PhD
Department of Veterinary and Biomedical Sciences Feinberg school of Medicine Northwestern University 303 E Chicago Ave, Chicago, IL 60611, USA