Volume 2, Issue 3

  • 2016, October

    case report

    Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive TroublesOpen Access

    PDF1.28 MB 1.28 MB
    Full-Text (HTML)
    Abstract [+]

    Diagnosing and treating additional health problems in autistic children or adults, beyond their own autism troubles, is always a challenge under first of parent responsibility. This paper reports on the success of nutrition-based therapeutic approaches for improving the health and solving digestive troubles of a communicating-impaired and initially overweight patient. Symptoms include frequent burping, and diagnoses revealed hiatal hernia and stomach ulcers. Two different diet plans have been successively applied over one year. Each half-year diet impact has been home-monitored by measuring the body-mass data and index. Details on nutrition, supplement and drug intakes, as well as any observations were daily recorded. The first halfyear diet was based on gastroesophageal reflux preventing recommendations, whereas the 2nd diet plan was elaborated from the metabolic typing and gluten intolerance information. Normal body mass index (BMI) values (20-25) were reached during the 1st phase, which was marked by an increase in the intake of food supplement and a reduction in the frequency of drug intakes, especially from the 4th month. After one-year of nutrition-based therapy, the patient health has been generally improved, and the hiatal hernia and ulcer problems have disappeared. A database containing all information recorded throughout the diet plans was created. During the patient body-mass loss, the muscle part increased whereas the fat part dropped. Such fat mass loss observed over the 1st 4 months was possibly correlated to the intake frequency diminution of proton pump inhibitor, acting against the gastric acid secretion. During last 6-months of strict nutrition therapy, the body mass remained stable.


  • 2016, October

    original research

    Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New ZealandOpen Access

    PDF1.09 MB 1.09 MB
    Full-Text (HTML)
    Abstract [+]

    Aim: This study investigates the prevalence of Listeria spp. in fresh produce sold in the Canterbury region of New Zealand.
    BackgroundL. monocytogenes is a common pathogenic bacterium that can be present and grow on fresh produce. Therefore, systematic risk assessment is needed to avoid a food safety scare.
    Results: Microbiological analysis to detect Listeria spp. in fresh produce samples showed that lettuce from the retail shops had the highest level (4.2 log cfu/g) >cucumber (3.2 log cfu/g) >cabbage (2.5 log cfu/g) >carrot (nil). In terms of Listeria prevalence, carrot samples had the lowest Listeria spp. load (<1.05 log cfu/g) and lettuce samples had the highest (>4 log cfu/g). None of the samples showed a positive result for L. monocytogenes presence.
    Conclusion: Although the L. monocytogenes was not detected in this study, the potential hazard for contaminating fresh produce by this organism still exist due to high prevalence of Listeria spp.


  • 2016, November

    original research

    Wellness Fasting for Healthy LongevityOpen Access

    PDF1,003.55 KB 1,003.55 KB
    Full-Text (HTML)
    Abstract [+]

    Introduction: Increasing rates of obesity, diabetes and associated chronic diseases requires implementing a new method of integration for healthy longevity. We have elaborated to take the balance of food, physical activity and mind to achieve a healthy spiritual life by stimulating the self-healing capacity.
    Objectives: All 161 registered participants to ARSOA Wellness Fasting from October, 2014 to December 2015 were analyzed.
    Methods: About 20-25 participants each time stayed in a mountainous hotel, and received a combination of low-energy vegetarian diet (about 300 kcal intake by fermented vegetable juice per day), physical exercise (2-hour walking, slow training and stretch), meditation, and lectures about healthy life habits in the 4-day program. Facilities, such as foot spar, radon bath, and massage with/without oil were available in free time.
    Results: Body weight decreased about 2 kg, and fat percent and muscle volume also decreased during 4 day fasting. Although headache, hungry, gastrointestinal (GI) tract distress, emesis, depressive and cold feeling occurred toward the 2nd day, these symptoms disappeared at the 4th day, and active and vivid feeling increased on the 4th day and after. Skin condition also became good by fasting. Symptoms, mood and body changes interacted and became better later.
    Conclusion: Using this regimen, a new practical method of fasting for healthy longevity could be established.