Advances in Food Technology and Nutrition Sciences Open Journal

    Article in Press


    Volume 3, Issue 1



Editorial


Heat Stress and Gut Health in Broilers: Role of Tight Junction ProteinsOpen Access

Guillermo Tellez Jr., Guillermo Tellez-Isaias and Sami Dridi*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-e010

Provisional PDF386.47 KB386.47 KB      


Original Research


Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western AlgeriaOpen Access

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-138

Provisional PDF1.92 MB1.92 MB      


Original Research


Preparation of Thymo-Rutin Green Tea and its Active Ingredients EvaluationOpen Access

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-140

Provisional PDF1.04 MB1.04 MB      


Review


Microbial Safety of Foods in the Supply Chain and Food SecurityOpen Access

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-141

Provisional PDF611.09 KB611.09 KB      


Original Research


Low-Protein Rice (LPR) Product: Processing Method and Product SafetyOpen Access

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-142

Provisional PDF969.28 KB969.28 KB      


Short-Communication


Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates In VitroOpen Access

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-143

Provisional PDF427.63 KB427.63 KB      


NOTE: The DOIs of the In-Press Articles will only function after the final publication of the articles and once they are uploaded to the Current Issues.