Advances in Food Technology and Nutrition Sciences Open Journal

    Article in Press

    Volume 3, Issue 1


Heat Stress and Gut Health in Broilers: Role of Tight Junction ProteinsOpen Access

Guillermo Tellez Jr., Guillermo Tellez-Isaias and Sami Dridi*


Provisional PDF386.47 KB386.47 KB      

Original Research

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western AlgeriaOpen Access

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy


Provisional PDF1.92 MB1.92 MB      

Original Research

Preparation of Thymo-Rutin Green Tea and its Active Ingredients EvaluationOpen Access

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim


Provisional PDF1.04 MB1.04 MB      


Microbial Safety of Foods in the Supply Chain and Food SecurityOpen Access

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*


Provisional PDF611.09 KB611.09 KB      

Original Research

Low-Protein Rice (LPR) Product: Processing Method and Product SafetyOpen Access

Norihiro Takei*, Naoki Watanabe and Masanori Nakajo


Provisional PDF969.28 KB969.28 KB      


Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates In VitroOpen Access

Neethu M. Jose, Malik A. Hussain* and Craig R. Bunt


Provisional PDF427.63 KB427.63 KB      

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