Advances in Food Technology and Nutrition Sciences Open Journal

    Article in Press


    Volume 3, Issue 1



Original Research


Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western AlgeriaOpen Access

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-138

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